85 Georgia Ave SE
Atlanta, GA 30312
NOW HIRING IN ANTICIPATION OF A MID-MAY OPENING!
Wood's Chapel BBQ is hiring cashiers, food runners, and bartenders. We are seeking positive, professional, and productive team members to join our team.
Part Time and Full Time Positions Available:
AM Shifts: approximately 10am - 4pm
PM Shifts: approximately 4pm - 10pm
Interviews will be held with Shelley Sweet at The Little Tart Bakeshop at 68 Georgia Ave. Email email@example.com to secure your interview spot on one of the following days:
Tues, April 9 9:30am - 1:30pm
Wed, April 10 9:30am - 1:30pm
Tue, April 23 9:30am - 1:30pm
Wed, April 24 9:30am - 12:30pm
Thurs, April 25 9:30am - 1:30pm
Todd Ginsberg, Shelley Sweet and Jennifer and Ben Johnson will open Wood’s Chapel BBQ in historic Summerhill in early 2019. The four also are partners in The General Muir, TGM Bread, Fred’s Meat & Bread, Yalla, and The Canteen, and Sweet and the Johnsons are also partners in West Egg Café.
Chef Wilson Gourley and Pitmaster Brian Keenan will lead the culinary team at Wood’s Chapel.
Named for one of the first churches to serve the Summerhill community immediately following the Civil War, Wood's Chapel will use traditional wood-fired pits to prepare an extensive barbecue menu including whole hog and prime brisket. For more information, please refer to this press release and other press materials below — and don’t hesitate to reach out!