Beer, Wine, Slushies, Cocktails & Brunch Specials coming soon, stayed tuned!
7 days a week 11am - 9pm
Wood's Chapel BBQ is hiring cashiers, food runners, bartenders, and cooks. We are seeking positive, professional, and productive members to join our team.
Part Time and Full Time Positions Available:
Email email@example.com to set up an interview!
Named for one of the first churches to serve the Summerhill community immediately following the Civil War, Wood's Chapel uses traditional wood-fired pits to prepare an extensive barbecue menu including whole hog and prime brisket.
Todd Ginsberg, Shelley Sweet and Jennifer and Ben Johnson opened Wood’s Chapel BBQ in historic Summerhill in June 2019. The four also are partners in The General Muir, TGM Bread, Fred’s Meat & Bread, Yalla, and The Canteen. Sweet and the Johnsons also are partners in West Egg Café.
Chef Wilson Gourley and Pitmaster Brian Keenan lead the culinary team at Wood’s Chapel.