7 days a week 11am - 9pm
beginning june 29th:
Sat & Sun Brunch 11am - 3pm
Wood's Chapel BBQ is hiring cashiers, food runners, bartenders, and cooks. We are seeking positive, professional, and productive members to join our team.
Part Time and Full Time Positions Available:
Email firstname.lastname@example.org to set up an interview!
Named for one of the first churches to serve the Summerhill community immediately following the Civil War, Wood's Chapel will use traditional wood-fired pits to prepare an extensive barbecue menu including whole hog and prime brisket.
Todd Ginsberg, Shelley Sweet and Jennifer and Ben Johnson opened Wood’s Chapel BBQ in historic Summerhill June 2019. The four are also partners in The General Muir, TGM Bread, Fred’s Meat & Bread, Yalla, and The Canteen, Sweet and the Johnsons are also partners in West Egg Café.
Chef Wilson Gourley and Pitmaster Brian Keenan will lead the culinary team at Wood’s Chapel.
For more information, please refer to this press release and other press materials below — and don’t hesitate to reach out!